If you’ve heard of food science and ended up on this website, I’m here to break down the podcasts and articles we use on the show to help you learn more about the profession.
Start Here
Podcasts
Articles
On Graduate School
4 Things to Research When Deciding to Go To Graduate School
10 Things I Learned From Interviewing Graduate Students (Part 1)
10 Things I Learned From Interviewing Graduate Students (Part 2)
On Getting a Job
How to Hustle an Internship in College
How to Get a Full Time Job From an Internship
Resume Tips for Beginning Food Scientists
On Making the Most of College
What to do Your First Semester in College
How to Get Free Food In College
How To Start a Product Development Team in College
Graduate Student Series
Interest in Graduate School? We have 9 interviews from graduate students all over the world talking about how to be in graduate school and how to apply.
Jocelyn Ngo – R and D Food Scientist at Day Lea Foods and Student at Chapman
Amy DeJong – Student at University of Wisconsin
Caroline Campbell – Student at North Carolina State University
Audrey Girard – Student at Texas A and M
John Gleeson – Student at University College Dublin
Deepak Kumar – Student at Oklahoma State
Fiona Salim – Student at University of Wageningen
Eleni Gallata – Student at University of Missouri
Cathrine Boyles and Meghan Marchuk – Students at Cornell University (MPS)
Check out our Graduate Student Series for more info about Graduate School!
Really Cool Jobs
Here are a couple of interviews that are extremely inspiring and might just motivate you to get a career in the food industry.
Missy Schaaphok, Nutritionist at Taco Bell
Brian Gouldsbury, Senior Research Scientist at Krave Jerky
Tiffany Lau, Food Safety Auditor at NSF
Dino Borri, Vice President of Purchasing at Eataly
Tiffany Tong, Business Developer Lead at Canada’s Smartest Kitchen
