I Want To Start a Food Business

I really enjoy how businesses are made and I wanted to share with you guys a couple of resources that might improve your entrepreneurial game.

Learning the Basics

Susie Wyshak, Author of Good Food Great Business on Starting Up

Fred Hart, Creative Director at Interact on Branding

Cheryl Clements on Crowdfunding

David Mahoney, Senior Counsel at Indigo on Trade Laws, Copyright, Patents, etc

Rachel Zemser, Consultant on Product Development Communication

Steve MacIntyre, Director of People at Vibrant Health on Human Resources

Tom Mastrobuoni, CFO at Tyson Ventures on Acquisitions

Articles

Trends and where to find them

A Few Plant Protein Trends That Will Dominate the Next Few Years

The Perils of Plant Proteins 

My Big Fat Food Media Diet 

Why We’re Training a Flavor Chemist

How to Find and Implement New Trends from Your City

The Newest (Hidden) Technology and Trends in the Food Industry

Entrepreneurship 

How to Create an Award Winning Restaurant in 2 Months

How to Rock it in Retail and Restaurants

On Startups and Small Businesses: Incubators, Mentors, and Masterminds

How to Make a Lasting Impression on Your Product

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Motivational Episodes

Hugh Thomas – Founder of Ugly Drinks

Julia Bernarski – Founder of Healthy Crunch Co.

Ana and Drew Stevens – Founders of Pepper North

Thom King – Founder of Steviva/ICON Foods

Lin Carson – Founder of BAKERPEDIA

Keenan Davis – Serial Entrepreneur