Adam Note: Alejandro contacted me on LinkedIn and we share links with each other from time to time. His quest for knowledge is insatiable and is obsessed with baking, So […]
*Adam Note: Faseeh is a hustler when it comes to improving his career and is one of the most receptive people when it comes to handling some of the candid […]
Adam note: Like many international food scientists, I met Bezalel Adainoo on Linkedin and we got to engaging. Hearing his experiences in Ghana is quite interesting. Bezalel shares his experience […]
Adam Note: This is a first of a few articles I’ve requested on food science on different countries. Most of these people have their own blogs or are good at talking […]
