Latest Episodes

Ep. 185 – Building a Business within a Business with David Hart, Business Unit Director at Salt of the Earth

You might have heard of Salt of Earth because they sponsored our podcast So David […]

August 19, 2019

Ep. 184 – Legal and Social Advice for Aspiring Food Entrepreneurs with Abe Cohn, Intellectual Property Lawyer at the Cohn Legal Group

This episode’s main focus is talking about the legal nuances of starting a food business. […]

August 12, 2019

Ep. 183 – High-Pressure Processing a Snack Bar with Brenden Schaefer, Founder and CEO of Bright Foods

When you think of High-Pressure Processing, you might think guacamole, or hummus, or juices, but […]

August 5, 2019
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Weekly Stew - Articles

The Seeds Have Been Planted for Meat and Dairy Alternatives

It could be argued that the CPG story of 2019 was—and continues to be—the increased […]

August 21, 2019

When To Do Things For Free

Whenever new authors ask me why people aren’t buying their book, I tell them to […]

August 16, 2019

Fake It Till You Make It

In college, I used to tell people who were struggling with life to “fake it […]

August 9, 2019
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Veronica Hislop: The Flavor Investigator

Flavor Investigator: Green Tea

Green tea is the worlds most popular beverage and has a rich history that dates […]

February 7, 2018

Flavor Investigator: Turmeric

According to the Campbell’s Culinary Trendscape of 2018 it is expected that earthy flavours will […]

January 31, 2018

Flavor Investigator: Black Pepper

Seated at even the most basic of restaurants in the US and UK is an […]

January 24, 2018
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Carrie's Corner

Nut Butter Overload! Weighing Priorities

Though I hate to be timely with all the news about RXBar, let’s talk about […]

December 19, 2018

New Brand, Modern Demands? Think Pack

This is an interesting case study. Smart Ones launched their brand, Smart Made and it […]

December 5, 2018

Design By Impression: Creating a Streamlined Better-for-You Story

Organic, Vegan, Supports Farmers, Omega 3’s, Clean Label, Unique Flavor. We all want this, but […]

November 28, 2018
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Food Science Global - Hear From Students Around the World

Food Science Global: Europe

*Adam note: Really cool to have Colin describe his unique European experience in this guest […]

May 16, 2018

Food Science Global: Canada

Adam’s Note: This post was originally posted on the Foodgrads blog. I was very impressed […]

April 6, 2018

Food Science Global: Colombia

Adam Note: Alejandro contacted me on LinkedIn and we share links with each other from […]

March 30, 2018
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The "Why" Series by Julia Lamphear

Why Cutting Onions Makes You Cry

Onions are part of the genus Allium, along with garlic, leeks, shallots, and chives. Like […]

June 27, 2018

Why Is Vanilla So Expensive?!

Bakers and vanilla latte drinkers might have noticed the increase if price of vanilla and […]

June 20, 2018

Why Does Gelatin Make Liquids Set Solid?

Gelatin and the brand name “jell-o” are often used interchangeably. While both are made from […]

June 13, 2018
Welcome To The My Food Job Rocks! Podcast Website

The My Food Job Rocks! Podcast was developed to inform people about cool jobs in the food industry.

Every Monday morning, we interview people from all walks of life from jobs ranging from Product Developers, Sales Managers, Food Writers, and CEOs. As long as they love what they do, then we listen!

We ask our guests about what they do, why they do it, and then dive into fun and informative questions ranging from upcoming food trends to their favorite kitchen utensil.

Do you like what we do? We take virtual high fives as payment but let us know what you think, who we should interview, and how we can improve by emailing me at


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