Latest Episodes

Ep. 171 – Discussing Modern Food Communication with Sally Squires SVP – Management Supervisor & Director, Food, Nutrition and Wellness Communications at Weber Shadwick

Sally Squires is a food communicator who works with really cool companies crafting messages. She […]

May 13, 2019

Ep. 170 – Let’s Sit Down and Have a Beer with Daryl Neal, Podcast Host of Beer Talk Now

I met Darryl at an NCIFT event about a year ago and we talked, and […]

May 6, 2019

Ep. 170 [Bonus] – May the 4th Be With You: Stories from the Lucas Ranch with Rachelle Boucher, Private Chef

This is a bonus episode with Rachelle Boucher (episode 46) as she talks about her […]

May 4, 2019
Never Miss an Update

Weekly Stew - Articles

Building Online Platforms to Promote Food Science

I’ll be hosting a panel with Jessica Gavin, Nicole Gallace and Alex Shirazi at IFT19 […]

May 17, 2019

Why Should We Hire You?

Adam note: This is a guest post from Vervoe, a general career advice blog. Check […]

May 10, 2019

Execution Euphoria: The Tale of Two Projects

When I moved back to California about a year ago, I carried with me something […]

May 3, 2019
Never Miss an Update

Veronica Hislop: The Flavor Investigator

Flavor Investigator: Green Tea

Green tea is the worlds most popular beverage and has a rich history that dates […]

February 7, 2018

Flavor Investigator: Turmeric

According to the Campbell’s Culinary Trendscape of 2018 it is expected that earthy flavours will […]

January 31, 2018

Flavor Investigator: Black Pepper

Seated at even the most basic of restaurants in the US and UK is an […]

January 24, 2018
Email Us!

Carrie's Corner

Nut Butter Overload! Weighing Priorities

Though I hate to be timely with all the news about RXBar, let’s talk about […]

December 19, 2018

New Brand, Modern Demands? Think Pack

This is an interesting case study. Smart Ones launched their brand, Smart Made and it […]

December 5, 2018

Design By Impression: Creating a Streamlined Better-for-You Story

Organic, Vegan, Supports Farmers, Omega 3’s, Clean Label, Unique Flavor. We all want this, but […]

November 28, 2018
Read Our Articles

Food Science Global - Hear From Students Around the World

Food Science Global: Europe

*Adam note: Really cool to have Colin describe his unique European experience in this guest […]

May 16, 2018

Food Science Global: Canada

Adam’s Note: This post was originally posted on the Foodgrads blog. I was very impressed […]

April 6, 2018

Food Science Global: Colombia

Adam Note: Alejandro contacted me on LinkedIn and we share links with each other from […]

March 30, 2018
Leave a Review on iTunes

The "Why" Series by Julia Lamphear

Why Cutting Onions Makes You Cry

Onions are part of the genus Allium, along with garlic, leeks, shallots, and chives. Like […]

June 27, 2018

Why Is Vanilla So Expensive?!

Bakers and vanilla latte drinkers might have noticed the increase if price of vanilla and […]

June 20, 2018

Why Does Gelatin Make Liquids Set Solid?

Gelatin and the brand name “jell-o” are often used interchangeably. While both are made from […]

June 13, 2018
Welcome To The My Food Job Rocks! Podcast Website

The My Food Job Rocks! Podcast was developed to inform people about cool jobs in the food industry.

Every Monday morning, we interview people from all walks of life from jobs ranging from Product Developers, Sales Managers, Food Writers, and CEOs. As long as they love what they do, then we listen!

We ask our guests about what they do, why they do it, and then dive into fun and informative questions ranging from upcoming food trends to their favorite kitchen utensil.

Do you like what we do? We take virtual high fives as payment but let us know what you think, who we should interview, and how we can improve by emailing me at podcast@myfoodjobrocks.com

 

What Would You Like To See?