Written by: Amanda Golebiewski Almost everyone is familiar with the causality dilemma, “Which came first: the chicken or the egg?” In this case, we’re only talking about the egg. A […]
Written by: Amanda Golebiewski After I tell people I’m a vegetarian, the subsequent question is almost always, “Why don’t you go vegan?” “Cheese is one of, if not, my favorite […]
Written by: Amanda Golebiewski As more people begin to explore flexitarianism, vegetarianism, and veganism, companies have answered. They’ve adapted to the increased demand by creating more plant-based products and meat/plant […]
Written by: Amanda Golebiewski At any given time during the history of the United States, you can find at least one or two trending diets. Diets that claim they can […]
Author: Amanda Golebiewski This is the second article of the two-part series about fermentation. Although fermented foods have been discussed in my Probiotics article, this one will focus more on […]
In my previous article, I spoke about the role food preservation had on humanity. I lightly touched on fermentation as one of the original, albeit inadvertent methods of preservation. This […]
Thanks Amanda Golebiewski for writing this article about one of the most underrated and oldest plant-based meat! As the number of people who are adopting a flexitarian, vegan, or vegetarian […]
Thanks Amanda Golebiewski for writing this article about some of the food preservatives we use in the industry. Food preservation goes hand in hand with the development of human civilization. […]
As nutritionists, dieticians, and other researchers learn more about the human body and the optimal diet, fad diets have sprung up alongside it. Foods are constantly villainized or in high […]
Hippocrates once said, “Let food be your medicine and medicine be your food.” This quote clearly explains the philosophy of functional food and its correlating lifestyle. Around the supermarket, you […]
