Ep. 207 - For The Love of Food, a Collaboration with WeWork Food Labs

We have 15 stories throughout the WeWork Food Labs Ecosystem (and some of my personal friends) based on one simple prompt:

A career in food can be incredibly difficult, and we believe it requires true love to work towards positive change within the industry. What moment or experience initially sparked your love of food and keeps you going when you’re having a tough day?

We recorded what they said and put them all in this episode.

Thank you for contributing:

Trish Wesevich – Brand & Mortar Group

Emily Kealey – Naturally Austin

Nicky Chang – Junzi

Gordon Crane – Apple and Eve

Elliot Begoun – Intertwine Group

Michel Nischan – Chef, 4 Time James Beard Award Winner

Amin Bahari – Elite Sweets

Alison Cayne – Haven’s Kitchen

Stephen Zagor – Consultant and Educator

Mike Lee – Alpha Food Labs