Today we interview David Chan, Water Resource Control Engineer by day, and creator of Nichijou Ramen by night!
So before I got a full-time job at WeWork, I was thinking of launching a new podcast that was a lot less in formality and structure. Now, I don’t have the time, but I have a bunch of interviews that are amazing, but aren’t the common My Food Job Rocks structure. However, they are all super valuable, and I always think: would this ruin My Food Job Rock’s consistency? But then I think about the fact that this is my platform and I can do whatever I want. So You’ll find more experimental podcasts from old interviews in the future.
I met David through an after-work group called Side Hustle Wednesday and we connected instantly because of our weird love of food. David is actually a civil engineer but he is obsessed with ramen. So the question is always “well, is he going to go full time into ramen?” And the answer is, you don’t have to!
You don’t have to go all in to showcase your passion and that’s what I wanted to capture with David. You can have a perfectly fine high paying job and work on your craft. This is what I did with podcasting and my life is more fulfilling because of it.
So not only how you’ll learn how to improve your passionate craft, but also tips on being yelp elite, social media strategies, and a lot of cool facts about ramen!
Thank you to Jenise Vu for connecting us through her group Side Hustle Wednesday in Sacramento!
Enjoy!
Show Notes
@nichijou.ramen
Yelp Elite
UC Davis
Buca De Bepo
My Sister introduced me to ramen
Reddit Ramen
Ramenheads
Serious Eats
Food Labs
VP of Sun Noodle Kenshiro
Ramen Lab Restaurant
Social Media Strategies: Follow the right people, post consistently, own the market
Shio Ramen – pure ramen
Miso ramen – miso ramen
I’ve done popups at New York, Portland and California
Derek Siverrs
Franks Kafka
Ryujin and Raijin in Sacramento
Favorite Ramen: In Japan Motonashi Karoke
Nichijou.net
What’s next? More about techniques. For example. Bowl physics
5 components of ramen
Soup
Noodles
Tare (seasoning)
Oil
Toppings
Always Serve Yourself First
2 Tablespoons of Salt