We interview several people who benefit from the SQF conference and you’ll be hearing case studies on how SQF has benefitted them from copackers to consulting. What I find really cool about this episode is how people get into the quality field and how they progressed throughout their roles. I find it beautiful that no matter where you are in life, you can end up in a career in food. What I find amazing is just how aligned in purpose the people in the quality field are.
You’ll also hear from a special past guest and we catch up on what he’s been up to.
A disclaimer is that this is in a live setting in a noisy conference room so it might be a little noisy. We’ve tried our best to mitigate the noise, so just be mindful when listening to the episode in whatever setting you’re in.
Mandy Jennifer, QA Manager from Pillar’s Fine Foods
Piller’s Fine Food
It’s my first time visiting
I brought my husband over
There’s a new code this year. Ver 9.0
Leclerc Foods
Alba Velasco SQF Practitioner of the US Waffle Company
US Waffle Company
We make store brand gluten-free pancakes and waffles
We do foodservice and retail brands
Food Safety Consortium
Denise Webster Food Safety Consultant
Food Safety consultancy
Mark Crowell
Certified SQF Trainer and Consultant
Eurofins
How do you become a trainer?: The application process, live training, test, and being shadowed
Social Responsibility Standard
How did you find out about food science?: Michigan State
I wanted to be a chemist but I never had the personality of a chemist
Tesco’s Fresh and Easy
In any time in your career, you have to make critical decisions
Bryan Armentrout VP Eurofins
Past interview
Eurofins actually does training and consulting
Dr. Doug Marshall
FSMA
Connecting corporate and industrial to fill in gaps with the corporate supply chain