Old guests and new guests get interviewed as we break the 100 episode barrier. Talking to the up and coming influencers of food science from blogging, to books, to podcasting, to instagram. Talking about breakthrough new brands and breakthrough new technologies are some of the highlights here.
Ep. 101 – It’s a Marathon, Not a Sprint with Nicole Gallace, Founder of Foodgrads
Ep. 102 – The Clean Meat Revolution with Paul Shapiro, Author of Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World
Ep. 103 – The Greatest Italian Retail Experience with Dino Borri, VP of Purchasing at Eataly
Ep. 104 – Breaking Food Bank Stereotypes with Sarah Ramirez, Executive Director at FoodLink
Ep. 105 – The Beauty in Branding Ugly, with Hugh Thomas, CEO and Cofounder at Ugly Drinks
Ep. 106 – Managing, Selling, and Advising Restaurant Management with Ken Burgin, Community Manager at Silver Chef
Ep. 106 [Bonus] – On Building an Online Platform with Ken Burgin, Community Manager at Silver Chef
Ep. 107 – The Southern- Style Storyteller with Stephanie Burt, Writer and Podcaster at the Southern Fork
Ep. 108 – [Graduate Student Series] The Masters of Professional Studies with Catherine Boyles and Meghan Marchuk, Students at Cornell University
Ep. 109 – Accidentally Obsessed with Quality with Austin Bouck, QA Manager at Earth2O
Ep. 110 – Adam Gets Interviewed at NCSU: All About Origins, Career Advice and Credibility
