This segment features some amazing guests and experts from all over the world!
Baking, food safety, crowdfunding and jerky, these people rock!
Ep. 081 – Democratizing Baking Knowledge with Dr. Lin Carson, CEO if Bakerpedia
Ep. 082 – A Recruiter’s Point of View: Inside the Job Searching World with Michael McDonnell, President and Managing Partner at Global Recruiters of Columbia
Ep. 082 [Bonus] – Adam Yee In The Break Room: Honest Opinions on Careers, Learning, Podcasting, and Mindset
Ep. 083 – The Food Engineer From Israel with Anton Slavkin, Product Development Engineer at Strauss Group
Ep. 084 – The Magic of Food Pivoting with Ronald Arceo, founder of foodbox.tv (and other things)
Ep. 085- The Food Safety Fanatics Part 1 with Don Schaffner, Distinguished Professor at Rutger’s University
Ep. 086 – The Food Safety Fanatics Part 2 with Ben Chapman, Associate Professor at NC State University
Ep. 087 – On Quality Leadership with Bryan Armentrout, Quality and Regulatory Consultant at Food Leadership Group
Ep. 088 – How to Crowdfund your Food Startup (from a Food Crowdfunding Startup) with Cheryl Clements, CEO and Founder of Pieshell
Ep. 089 – From Big Chocolate to Small Jerky with Brian Gouldsbury, Sr. Research Scientist at Krave Pure Foods
Ep. 090- Adam Gets Interviewed: Copacking 101
Ep. 090 [Bonus] – Adam Gets Interviewed On Student Advice
