The Weekly Stew

Though not really a social media strategy, taking the time to meet with people humanizes being an influencer and gives you a distinct advantage of being personal. In March 2019, […]

My friend Jillian Horowitz sent me a link to Freakanomic’s podcast about the future of meat. There, you learn about Pat Brown’s Heme journey and Mike Seldan tackling the fish problem. At […]

I’ve been having some great discussions, with students recently. Whether it’s from the RCA conference, online, at a local college, or just a simple coffee chat. A lot of the […]

Expo West is huge, I would now argue it’s the biggest Food Show in the world. If you’re a new entrepreneur looking into the food industry and have $2000 bucks […]

I just got back from my first time at the Research Chef’s Association Conference where I had two days of listening to really cool food trends, meet some smart, passionate […]

This year was special because it was my first time boothing. I usually go as a walker, but this round, I did a booth. On that note, I’ve had a […]

You might recall a decade ago that the word “Clean Label” was popping up in industry as a way to transform nutritional labels on the back of food packages to […]

I had an opportunity to do a short speech with Batangas University in the Phillippines. It’s just something to inspire the highschoolers who will be innovating food this weekend. Don’t […]

Note: I’d like to thank past guests Nicole Gallace, David Despain, Bob Pudlock and plenty more for helping me research cover letters. I met a lot of Cal Poly and […]

I had the chance to video chat with students from the University of Arizona about food science, My Food Job Rocks, and food technology. https://arizona.zoom.us/recording/play/ByMazAnVZeUeBUZs74N1Ub3zdd33Blxum95UtTyUOYGH0kQHoYYeJT2DMs28dSrF?continueMode=true Thanks Tedley Phil, Professor at […]