This article is about some of the exercises I do to be more creative. Most of these synergize with each other so that’s nice. Write down Solutions This is a […]
This article was inspired by this week’s interview. Namely Naz Kallel’s start up and Alan Marson’s expert food consulting advice. Both come from different areas of the food industry and […]
This segment is part of episode 40 (Check out Part 1 here) We wrap up the Graduate Student Series with a summary of the amazing things our volunteers shared for […]
This segment will also appear on episode 40 of the podcast next week. We wrap up the Graduate Student Series with a summary of the amazing things our volunteers shared […]
We kick off our graduate student series with Amy DeJong, who was on the Amazing Race, IFTSA president, and is going to get her PhD in Candy. Talking to […]
Why Plants? It’s sustainable, healthier for you and the technology is so advanced, it might actually taste like meat very soon. With my talk with Ken Botts, the Policy […]
Though we interview a lot of product developers on the show, I’m glad I have a friend in food safety. Tiffany Lau does food safety audits for retail at the […]
I interview famous restaurateur, Rohini Dey on the My Food Job Rocks Podcast and besides salivating while she was describing tandoori skirt steak, she also gives some very concrete […]
The word professional means you’re getting money from something and your advice is valuable. One of the best things I love about interview-based podcasts is that I can find something […]
