A few of my friends have announced the closure of their businesses. Some are food companies with a ton of money and a ton of resources, others are bootstrapped startups. […]
I’m not sure how I feel about making predictions. It’s generally not a very good business because you’re essentially just guessing with bits of insights. But plenty of people bet […]
What is it? Precision fermentation is where we can produce a key, functional molecule using fermentation techniques. A microbe, whether bacteria, fungi, or yeast, generally has inputs (what it eats) […]
Last week I took a trip to North Carolina to evaluate a pending new course made by a few professors who want to educate new food scientists better. My professor […]
I’ve raised money about 3 times so far (all in kind of different circumstances) and to be fair, it’s super hard. That’s why generally I partner with someone who likes […]
I was invited to a few speaking opportunities for college and I asked a few professors what the heck I should talk about. Most say I have. successful career. I […]
What I love about traveling with no schedule is that you end up seeing some interesting places that make an impact on your life. I decided to go to Yokohama, […]
I went to my first international trade show outside of the United States at the beginning of the month and it was pretty fun and to be honest, not super […]
If you guys listen to my other podcast with host Kai Wang, you might have noticed we talk about a concept called “quiet quitting”, or doing the bare minimum at […]
