We have 15 stories throughout the WeWork Food Labs Ecosystem (and some of my personal friends) based on one simple prompt: A career in food can be incredibly difficult, and […]
We interview several people who benefit from the SQF conference and you’ll be hearing case studies on how SQF has benefitted them from copackers to consulting. What I find really […]
I was invited to the SQF Conference in San Antonio to do some interviews. If you’re not familiar with the SQF Institute, it’s a certification body that ensures our food […]
Daniel has had a multitude of very impressive jobs but nothing satisfies him as much as showing data for a good cause. Daniel’s job is to gather data sets through […]
Lilian Cruz-Hand, is a Quality Specialist, but she does so much at her job at Save A Lot. From building a sensory lab, to working with product development. She’s a […]
We’ve had a couple of Fairtrade focused episodes such as Kim Chackal from Equifruit, so familiarize yourself with that episode if you haven’t already. Now we’re going to the East […]
I’m sure when you started your job, you had to go through training videos that help you understand the importance of something. Before this was powerpoints but nowadays, the videos […]
Since this podcast is unscripted, I don’t have a giant paragraph of text and complex show notes. To summarize the first 10 or so minutes: My excuse for not posting […]
If you haven’t listened to episode 200 part 1, you can find it at myfoodjobrocks.com/200Wow So the past three weeks looked like this: I drove from Sacramento to Texas, met […]
Welcome to the 200th episode [part 1] I’m your host and food scientist, Adam Yee and you are listening to episode 200, where I interview a couple of dozen people […]
