One of the best things to come out of Tiffany Tong’s interview is that she talks about tasting things. In her fun work at Canada’s Smartest Kitchen, she’s not even […]
Louis Edmond’s interview was inspiring. He found out about food science in his senior year of college and still kept that goal 6 years later. He now has a […]
Julie Bernarski from the Healthy Crunch Company sent me a huge box of kale chips almost 2 weeks after her interview. I didn’t open it until a week later. The […]
I loved my college career but one thing that they never taught me was the complexity and power of flavors. In certain processed food industries, flavors dominate. Their ability to […]
Both Jaime Reeves and Sherrill Cropper talk about Clean Label and Non-GMO and how it can difficult be to formulate and source ingredients. Dr. Reeves and Dr. Cropper also have […]
The last two episodes with Jocelyn Ngo and Kimber Lew had huge segments about learning. Jocelyn goes to graduate school while working a demanding job, and Kimber tells about her […]
Talking to Rachel Cheatham, we talked about consuming media and I asked her the question: what’s your media diet? She listed off the regulars, media that made sense such as […]
All my life, I just wanted to create good products. I’d always think of ideas, and then create them. This went on with product development competitions, my current job, the […]
This is an excerpt of the audio version of episode 50. There is only one person I’ve interviewed who went through an incubator, or at least told me most about […]
This week we’ve had Lisa Tse and Mike Hewitt show their passion as the head honchos in two very different companies. Lisa Tse is an amazing woman who not only […]
