I hope to make this a series of articles about the things R+D scientists usually get screwed over on. Being a product developer, you can get tunnel vision and just […]
I finally admit that I’m the subject matter expert on nutrition bars. I’ve done 4 years worth of bar product development from granola bars, protein bars, dough bars, snack bars, […]
In the past couple of months, I’ve been narrowing my interests in extremely powerful food technologies. This article is a combination of the power stuff I learned in the NorthEastern […]
Back in high school, I took an AP English class with a very unconventional teacher who taught me a simple formula for writing convincing work. This was based on the […]
In the past couple of months, some of my friends quit their projects or are debating on quitting. Quitting involves anything related to change. When you change something, you are […]
A ticket to Expo West costs about $1000 dollars on a bad day and the hotel and other extravagancies make this a pretty big investment when you send 10-20 people […]
*due to the plant protein market moving so darn fast, I want to say that this article takes place March 2018. If you’d like to inquire about the plant protein […]
When you’re in college, a lot of things happen that matter and maybe they don’t matter as much as you think once you’re out of college. For some, it’s finding […]
I don’t think being a food scientist is for everyone. The reason I talk about it isn’t because people don’t want to work with food all day, but rather, they […]
This article will be pretty short, but I think you will find it valuable. About maybe 20% of the messages I get are about a young kid my age saying […]
