(This is a short article I needed to get off my chest, I’ve been writing tons for the next couple of weeks) I moderated a panel yesterday with 4 really […]
Hello Adam, I have been given the task to find and interview someone with a job in the field of food science and after seeing/hearing you in your videos on […]
A lot has changed this year. I moved, I started a company, and that’s about all. It’s that weird feeling where you feel every day is exciting, but you can’t […]
A lot of my friends get impostor syndrome. I thought I’d bring it up because two of my friends just did a podcast together on Peas on Moss. Foodgrads has […]
Social media is tough, it’s a lot of noise and fills your day with distractions. Whether you’re a twitter fan, an Instagram fan or a facebook fan, you’re bombarded with […]
Back in high school, I thought I was going to become a chef. I started to watch cooking shows, I starterd to cook for my friends at school every Wednesday, […]
Last week was stressful, or was it the week before? I’ve had a timeline moved up, and a bunch of logistics to plow through, and now my task list is […]
The latest La Croix lawsuit had all of my friends on Facebook and LinkedIn share and communicate with their food science circles about how stupid the article was. For those […]
