Never Miss an Update

Latest Episodes

Ep. 130 – [The Good Food Institute Series] How to be a Clean Meat Scientist with Marie Gibbons, Clean Meat Fellow at the GFI

If you are still a high school or college student and you want to get […]

July 16, 2018

Ep. 129 – [The Good Food Institute Series] The Big Sustainability Picture with Isaac Emery, Senor Environmental Scientist at the GFI

We talk a ton about sustainability on the podcast, being one of the most important […]

July 9, 2018

Ep. 128 – [The Good Food Institute Series] The Big Food Questions That Need to Be Solved with Erin Rees Clayton, Scientific Foundation Liaison at the GFI

Erin Rees Clayton holds a diverse scientific background. A PhD in Genetics, a Masters of […]

July 2, 2018
Never Miss an Update

Weekly Stew - Articles

How to Network at the IFT Expo

Going to IFT18? Here’s Adam’s IFT Schedule Friday: Getting in the afternoon around 5pm. Dinner is […]

July 13, 2018

How to be an Intrapreneur

I hate being called an entrepreneur. I think it’s just another term to describe being […]

July 6, 2018

Actual Interview Questions From Actual Companies

Adam note: This was originally posted on the FoodGrads website. Veronica, a past guest writer for […]

June 29, 2018
Email Us!

Veronica Hislop: The Flavor Investigator

Flavor Investigator: Green Tea

Green tea is the worlds most popular beverage and has a rich history that dates […]

February 7, 2018

Flavor Investigator: Turmeric

According to the Campbell’s Culinary Trendscape of 2018 it is expected that earthy flavours will […]

January 31, 2018

Flavor Investigator: Black Pepper

Seated at even the most basic of restaurants in the US and UK is an […]

January 24, 2018
Read Our Articles

Food Science Global - Hear From Students Around the World

Food Science Global: Europe

*Adam note: Really cool to have Colin describe his unique European experience in this guest […]

May 16, 2018

Food Science Global: Canada

Adam’s Note: This post was originally posted on the Foodgrads blog. I was very impressed […]

April 6, 2018

Food Science Global: Colombia

Adam Note: Alejandro contacted me on LinkedIn and we share links with each other from […]

March 30, 2018
Leave a Review on iTunes

The "Why" Series by Julia Lamphear

Why Cutting Onions Makes You Cry

Onions are part of the genus Allium, along with garlic, leeks, shallots, and chives. Like […]

June 27, 2018

Why Is Vanilla So Expensive?!

Bakers and vanilla latte drinkers might have noticed the increase if price of vanilla and […]

June 20, 2018

Why Does Gelatin Make Liquids Set Solid?

Gelatin and the brand name “jell-o” are often used interchangeably. While both are made from […]

June 13, 2018
Welcome To The My Food Job Rocks! Podcast Website

The My Food Job Rocks! Podcast was developed to inform people about cool jobs in the food industry.

Every Monday morning, we interview people from all walks of life from jobs ranging from Product Developers, Sales Managers, Food Writers, and CEOs. As long as they love what they do, then we listen!

We ask our guests about what they do, why they do it, and then dive into fun and informative questions ranging from upcoming food trends to their favorite kitchen utensil.

Do you like what we do? We take virtual high fives as payment but let us know what you think, who we should interview, and how we can improve by emailing me at podcast@myfoodjobrocks.com

 

What Would You Like To See?