Latest Episodes

Ep. 142 – The Flavors of Leadership with Bryson Bolton, Manager of Sensory and Sample Collection at Synergy Flavors

I met Bryson Bolton at the IGNITE sessions, a session where 5 new professionals were […]

October 15, 2018

Ep. 141 – Soup’s On! How to Grow An Authentic Soup Business with Sara Polon, Owner of Soupergirl

After a stint of being a comedian, Sara Polon became inspired by the local food […]

October 8, 2018
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Weekly Stew - Articles

Testing Stress

Last week was stressful, or was it the week before? I’ve had a timeline moved […]

October 19, 2018

How to Communicate Extrapolated Science

The latest La Croix lawsuit had all of my friends on Facebook and LinkedIn share […]

October 12, 2018

Why a Specialty Course Might Be For You

I just came back from a week-long extensive course at Texas A and M. It […]

October 5, 2018
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Veronica Hislop: The Flavor Investigator

Flavor Investigator: Green Tea

Green tea is the worlds most popular beverage and has a rich history that dates […]

February 7, 2018

Flavor Investigator: Turmeric

According to the Campbell’s Culinary Trendscape of 2018 it is expected that earthy flavours will […]

January 31, 2018

Flavor Investigator: Black Pepper

Seated at even the most basic of restaurants in the US and UK is an […]

January 24, 2018
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Carrie's Corner

Pack Power: Diet vs Indulgence

A tale of two ice creams, in which the story can only be told by the […]

October 17, 2018

Which One Is Not Like The Other? A Mint Comparison

Adam’s insights: In Carrie’s episode, we talked about this piece. Here you have 8 different […]

October 10, 2018

Branding Consistency: Every Storefront Matters

As mentioned in episode 140, we’ll be launching Carrie’s Corner, a look at all things […]

October 3, 2018
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Food Science Global - Hear From Students Around the World

Food Science Global: Europe

*Adam note: Really cool to have Colin describe his unique European experience in this guest […]

May 16, 2018

Food Science Global: Canada

Adam’s Note: This post was originally posted on the Foodgrads blog. I was very impressed […]

April 6, 2018

Food Science Global: Colombia

Adam Note: Alejandro contacted me on LinkedIn and we share links with each other from […]

March 30, 2018
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The "Why" Series by Julia Lamphear

Why Cutting Onions Makes You Cry

Onions are part of the genus Allium, along with garlic, leeks, shallots, and chives. Like […]

June 27, 2018

Why Is Vanilla So Expensive?!

Bakers and vanilla latte drinkers might have noticed the increase if price of vanilla and […]

June 20, 2018

Why Does Gelatin Make Liquids Set Solid?

Gelatin and the brand name “jell-o” are often used interchangeably. While both are made from […]

June 13, 2018
Welcome To The My Food Job Rocks! Podcast Website

The My Food Job Rocks! Podcast was developed to inform people about cool jobs in the food industry.

Every Monday morning, we interview people from all walks of life from jobs ranging from Product Developers, Sales Managers, Food Writers, and CEOs. As long as they love what they do, then we listen!

We ask our guests about what they do, why they do it, and then dive into fun and informative questions ranging from upcoming food trends to their favorite kitchen utensil.

Do you like what we do? We take virtual high fives as payment but let us know what you think, who we should interview, and how we can improve by emailing me at podcast@myfoodjobrocks.com

 

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