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Latest Episodes

Ep. 079 – Tips on Growing Food Businesses with Elliot Begoun, Principal of the Intertwine Group

Download Here: Right Click Save As Elliot Begoun is the Principal of The Intertwine Group, […]

August 14, 2017

Ep. 078 – How to Spice Up Your Product Development with Jessica Goldstein, Spice Girl at Nu Spice

Download Here: Right Click, Save As While scrolling through some linkedin folks I found Jessica […]

August 7, 2017

Ep. 077 – Going Bananas For Fair Trade with Kim Chackal, Sales Manager for Equifruit

Download Here: Right Click, Save As This episode is all about Fair Trade, you’ll not […]

July 31, 2017
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Weekly Stew - Articles

How I Got My Job In Product Development

This article is inspired by Eliza Herrero. She wrote an awesome article on the foodgrads […]

August 11, 2017

How to Get a Full Time Job From an Internship

This request was from John Kenworthy. Thanks for reaching out! For most people, an internship […]

August 4, 2017

Why Food Regulatory Might be the Career Path for You

Going the path of food regulatory means checking labels, making sure you have the right […]

July 28, 2017
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Veronica Hislop: The Flavor Investigator

Flavor Investigator: Dark Cherry

A cherry on top a hot fudge sundae begins your treat with a burst of […]

August 16, 2017

Flavor Investigator: Coconut

There is no better food than a coconut to give visions of the tropics upon […]

August 9, 2017

Flavor Investigator: Beets

There appears to be a great divide in the world. A line in the sand […]

August 2, 2017
Welcome To The My Food Job Rocks! Podcast Website

The My Food Job Rocks! Podcast was developed to inform people about cool jobs in the food industry.

Every Monday morning, we interview people from all walks of life from jobs ranging from Product Developers, Sales Managers, Food Writers, and CEOs. As long as they love what they do, then we listen!

We ask our guests about what they do, why they do it, and then dive into fun and informative questions ranging from upcoming food trends to their favorite kitchen utensil.

Do you like what we do? We take virtual high fives as payment but let us know what you think, who we should interview, and how we can improve by emailing me at


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