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Latest Episodes

Ep. 133 – How to Set Up For Product Development Success with Siddharth Bhide, Food Scientist at JUST Inc

I happened to be in San Francisco and met up with Siddharth at the JUST office. […]

August 13, 2018

Ep. 132 – How to Get Hired, Write Emails, and Change Systems with Melveen Stevenson HR Consultant at M.S. Elemental LLC

Melveen and I met on LinkedIn, she actually worked with a classmate of mine, Greg […]

August 6, 2018

Ep. 131 – Fresh Perspectives with Veronica Hislop and Yenci Gomez, Foodgrads Ambassadors

The Foodgrads Ambassadors program is an opportunity for students in Canada to explore the food […]

July 30, 2018
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Weekly Stew - Articles

Myers Briggs in the Workplace: Extroversion versus Introversion

Most people know if they are extroverted or introverted. It’s not an immediate thing you […]

August 17, 2018

Is This Worth My Time? Thoughts On Volunteering

Why do you join a non-profit? Why feed the homeless? Why start a podcast? If […]

August 10, 2018

5 New Podcasts I’m Listening to About Food

It’s funny how a year or so can pass and the landscape of podcasts completely […]

August 3, 2018
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Veronica Hislop: The Flavor Investigator

Flavor Investigator: Green Tea

Green tea is the worlds most popular beverage and has a rich history that dates […]

February 7, 2018

Flavor Investigator: Turmeric

According to the Campbell’s Culinary Trendscape of 2018 it is expected that earthy flavours will […]

January 31, 2018

Flavor Investigator: Black Pepper

Seated at even the most basic of restaurants in the US and UK is an […]

January 24, 2018
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Food Science Global - Hear From Students Around the World

Food Science Global: Europe

*Adam note: Really cool to have Colin describe his unique European experience in this guest […]

May 16, 2018

Food Science Global: Canada

Adam’s Note: This post was originally posted on the Foodgrads blog. I was very impressed […]

April 6, 2018

Food Science Global: Colombia

Adam Note: Alejandro contacted me on LinkedIn and we share links with each other from […]

March 30, 2018
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The "Why" Series by Julia Lamphear

Why Cutting Onions Makes You Cry

Onions are part of the genus Allium, along with garlic, leeks, shallots, and chives. Like […]

June 27, 2018

Why Is Vanilla So Expensive?!

Bakers and vanilla latte drinkers might have noticed the increase if price of vanilla and […]

June 20, 2018

Why Does Gelatin Make Liquids Set Solid?

Gelatin and the brand name “jell-o” are often used interchangeably. While both are made from […]

June 13, 2018
Welcome To The My Food Job Rocks! Podcast Website

The My Food Job Rocks! Podcast was developed to inform people about cool jobs in the food industry.

Every Monday morning, we interview people from all walks of life from jobs ranging from Product Developers, Sales Managers, Food Writers, and CEOs. As long as they love what they do, then we listen!

We ask our guests about what they do, why they do it, and then dive into fun and informative questions ranging from upcoming food trends to their favorite kitchen utensil.

Do you like what we do? We take virtual high fives as payment but let us know what you think, who we should interview, and how we can improve by emailing me at podcast@myfoodjobrocks.com

 

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