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Latest Episodes

Ep. 126 – [The Good Food Institute Series] Effective Altruism and Food with Zak Weston, Corporate Engagement Specialist at the GFI

Really excited to have the first of 5 interviews from the generous people at the […]

June 18, 2018

Ep. 126 [Bonus] – Introducing the Good Food Institute Series

You are listening to a bonus episode, a short one, where I wanted to introduce […]

June 17, 2018

Ep. 125 – Sensory Science and Consumer Research with Lumeng Jin, Senior Research Executive at MMR Research Worldwide

I met Lumeng Jin at the now discontinued Heart Healthy Competition in Chicago about 5 […]

June 11, 2018
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Weekly Stew - Articles

What I Learned at The 2018 Protein Trends and Technology Seminar

I had the opportunity to go to the 2018 Protein Trends and Technology Seminar in […]

June 15, 2018

The Product Development Process

Adam Note: This article is a repost of Episode 80 except a bit clearer and […]

June 1, 2018

Life Lessons My CSO Taught Me

The mysterious CSO of Isagenix has been a sort of mentor to me through his […]

May 25, 2018
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Veronica Hislop: The Flavor Investigator

Flavor Investigator: Green Tea

Green tea is the worlds most popular beverage and has a rich history that dates […]

February 7, 2018

Flavor Investigator: Turmeric

According to the Campbell’s Culinary Trendscape of 2018 it is expected that earthy flavours will […]

January 31, 2018

Flavor Investigator: Black Pepper

Seated at even the most basic of restaurants in the US and UK is an […]

January 24, 2018
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Food Science Global - Hear From Students Around the World

Why Does Gelatin Make Liquids Set Solid?

Gelatin and the brand name “jell-o” are often used interchangeably. While both are made from […]

June 13, 2018

Food Science Global: Europe

*Adam note: Really cool to have Colin describe his unique European experience in this guest […]

May 16, 2018

Food Science Global: Canada

Adam’s Note: This post was originally posted on the Foodgrads blog. I was very impressed […]

April 6, 2018
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The "Why" Series by Julia Lamphear

Why Is Vanilla So Expensive?!

Bakers and vanilla latte drinkers might have noticed the increase if price of vanilla and […]

June 20, 2018

Why were people afraid of tomatoes?

Why were people afraid of tomatoes? Tomatoes are one of the most common and loved […]

June 6, 2018

Why Do Potatoes Turn Green?

A few years ago when I was working in a grocery store, one of the […]

May 23, 2018
Welcome To The My Food Job Rocks! Podcast Website

The My Food Job Rocks! Podcast was developed to inform people about cool jobs in the food industry.

Every Monday morning, we interview people from all walks of life from jobs ranging from Product Developers, Sales Managers, Food Writers, and CEOs. As long as they love what they do, then we listen!

We ask our guests about what they do, why they do it, and then dive into fun and informative questions ranging from upcoming food trends to their favorite kitchen utensil.

Do you like what we do? We take virtual high fives as payment but let us know what you think, who we should interview, and how we can improve by emailing me at


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