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Latest Episodes

Ep. 122 – On Remote Work and Serial Starting Up Julie Wilson, Managing Director at FreshCheq

Julie Wilson is a serial entrepreneur who’s started multiple businesses in the comfort of her […]

May 21, 2018

Ep. 121 – All About Public Relations with Shannon Gomes, Founder/Principal at Good Food PR

This episode was recorded at Expo West! Shannon Gomes and I connected on linkedin and […]

May 14, 2018

Ep. 120 [Bonus] – How Investing In Yourself Can Lead to an App and a Cookbook, with Jessica Gavin

>>>Win Jessica’s book by clicking this link, and in the comments, say you were from […]

May 9, 2018
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Weekly Stew - Articles

Life Lessons My CSO Taught Me

The mysterious CSO of Isagenix has been a sort of mentor to me through his […]

May 25, 2018

Why I’m Leaving the Best Job In The World

As many of you have followed my journey through Isagenix, I wanted to tell you […]

May 18, 2018

Product Development Pitfalls: Marketing Mishaps

I bash marketing a lot here. Most scientists who communicate with them bash them too. […]

May 11, 2018
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Veronica Hislop: The Flavor Investigator

Flavor Investigator: Green Tea

Green tea is the worlds most popular beverage and has a rich history that dates […]

February 7, 2018

Flavor Investigator: Turmeric

According to the Campbell’s Culinary Trendscape of 2018 it is expected that earthy flavours will […]

January 31, 2018

Flavor Investigator: Black Pepper

Seated at even the most basic of restaurants in the US and UK is an […]

January 24, 2018
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Food Science Global - Hear From Students Around the World

Food Science Global: Europe

*Adam note: Really cool to have Colin describe his unique European experience in this guest […]

May 16, 2018

Food Science Global: Canada

Adam’s Note: This post was originally posted on the Foodgrads blog. I was very impressed […]

April 6, 2018

Food Science Global: Colombia

Adam Note: Alejandro contacted me on LinkedIn and we share links with each other from […]

March 30, 2018
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The "Why" Series by Julia Lamphear

Why Do Potatoes Turn Green?

A few years ago when I was working in a grocery store, one of the […]

May 23, 2018

Why did we start refining grains?

While the topic of bread being a health food brings up conversation, bread has undeniably […]

May 2, 2018

Why…. Do Bitter Foods Exist?

*Adam Note: The picture in the article is a bittermelon, a popular Asian melon. It […]

April 25, 2018
Welcome To The My Food Job Rocks! Podcast Website

The My Food Job Rocks! Podcast was developed to inform people about cool jobs in the food industry.

Every Monday morning, we interview people from all walks of life from jobs ranging from Product Developers, Sales Managers, Food Writers, and CEOs. As long as they love what they do, then we listen!

We ask our guests about what they do, why they do it, and then dive into fun and informative questions ranging from upcoming food trends to their favorite kitchen utensil.

Do you like what we do? We take virtual high fives as payment but let us know what you think, who we should interview, and how we can improve by emailing me at podcast@myfoodjobrocks.com

 

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