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Latest Episodes

Ep. 088 – How to Crowdfund your Food Startup (from a Food Crowdfunding Startup) with Cheryl Clements, CEO and Founder of Pieshell

If you want to know ALL ABOUT CROWDFUNDING, you must listen to this episode. Let […]

October 16, 2017

Ep. 087 – On Quality Leadership with Bryan Armentrout, Quality and Regulatory Consultant at Food Leadership Group

I think this might actually be our first quality manager on our podcast and I […]

October 9, 2017

Ep. 086 – The Food Safety Fanatics Part 2 with Ben Chapman, Associate Professor at NC State University

As the title says, this is another Food Safety Fanatic that I just loved talking […]

October 2, 2017
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Weekly Stew - Articles

How to be Proud of Your Product

I’ve made about 10 products in the past two years but the one I launched […]

October 13, 2017

Tips On Being Hopeful and Not Super Stressed

Whether it’s your day job, your night job, both your day job and night job, […]

October 6, 2017

I’m a Fanatic and You Can Be Too

I was trying to think of a good word to call Don and Ben, who […]

September 29, 2017
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Veronica Hislop: The Flavor Investigator

Flavor Investigator: Saffron

Easily priced as one of the most expensive spices in the world. Saffron is a […]

October 11, 2017

Flavor Investigator: Pumpkin Spice

The time is upon us.  An iconic seasonal flavour has already started to make its […]

October 4, 2017

Flavor Investigator: Lavender

If there was ever a flavour that I associated with elegance it would be lavender.  […]

September 27, 2017
Welcome To The My Food Job Rocks! Podcast Website

The My Food Job Rocks! Podcast was developed to inform people about cool jobs in the food industry.

Every Monday morning, we interview people from all walks of life from jobs ranging from Product Developers, Sales Managers, Food Writers, and CEOs. As long as they love what they do, then we listen!

We ask our guests about what they do, why they do it, and then dive into fun and informative questions ranging from upcoming food trends to their favorite kitchen utensil.

Do you like what we do? We take virtual high fives as payment but let us know what you think, who we should interview, and how we can improve by emailing me at


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