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Latest Episodes

Ep. 084 – The Magic of Food Pivoting with Ronald Arceo, founder of foodbox.tv (and other things)

This episode is a bit different, and it acts more of a conversation, but it’s […]

September 18, 2017

Episodes 71 – 80

Here you can see episodes 71 to 80. We branch out of our usual guests […]

September 12, 2017

Ep. 083 – The Food Engineer From Israel with Anton Slavkin, Product Development Engineer at Strauss Group

Anton found me randomly through linkedin, found my website, and scheduled an interview all in […]

September 11, 2017
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Weekly Stew - Articles

What is Food Science? A Beginner’s Guide

When I was a young podcaster, I did a podcast to teach people about food […]

September 22, 2017

How To Start a Product Development Team in College

In my freshman orientation class, my professor talked to me about the Institute of Food […]

September 12, 2017

How to Get Free Food In College

I remember in high school, our band had a Halloween party with a lot of […]

September 8, 2017
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Veronica Hislop: The Flavor Investigator

Flavor Investigator: Watermelon

Watermelon can easily be called the “iconic fruit of summer” with its bright pink rind, […]

September 20, 2017

Flavor Investigator: Limes

Limes play second fiddle when compared to their citrus cousin the lemon. This is disappointing […]

September 13, 2017

Flavor Investigator: Ginger

Despite its origins in China, ginger has become a spice enjoyed across the world in […]

September 6, 2017
Welcome To The My Food Job Rocks! Podcast Website

The My Food Job Rocks! Podcast was developed to inform people about cool jobs in the food industry.

Every Monday morning, we interview people from all walks of life from jobs ranging from Product Developers, Sales Managers, Food Writers, and CEOs. As long as they love what they do, then we listen!

We ask our guests about what they do, why they do it, and then dive into fun and informative questions ranging from upcoming food trends to their favorite kitchen utensil.

Do you like what we do? We take virtual high fives as payment but let us know what you think, who we should interview, and how we can improve by emailing me at podcast@myfoodjobrocks.com

 

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