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Latest Episodes

Ep. 101 – It’s a Marathon, Not a Sprint with Nicole Gallace, Founder of Foodgrads

So this is kinda cool, if you recall our very first episode, we interviewed Nicole, […]

January 15, 2018

Ep. 100 – Behind the Scenes, Lessons Learned, and the Future of Food

Sponsor – FoodGrads If you are even just a little bit interested in a career […]

January 8, 2018
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Weekly Stew - Articles

How to Relocate to Another City for Another Job

*Adam note: Thank you Kimber Lew for writing this article when I was sick and […]

January 12, 2018

How to Sell to Technical People for the B2B Salesperson

This article is for the salesperson who tries too hard, or not hard enough. Because […]

January 5, 2018

Collaboration versus Competition

In all aspects in your career, you will be faced with the decision either to […]

December 29, 2017
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Veronica Hislop: The Flavor Investigator

Flavor Investigator: Bay Leaf

Bay leaf is a popular culinary spice used in the west. You can find it […]

January 17, 2018

Flavor Investigator: Garlic

Humans have been fascinated with garlic for centuries.  This fascination likely stems from the belief […]

January 10, 2018

Flavor Investigator: Champagne

There is no better way to ring in the New Year than with the bubbly […]

January 3, 2018
Welcome To The My Food Job Rocks! Podcast Website

The My Food Job Rocks! Podcast was developed to inform people about cool jobs in the food industry.

Every Monday morning, we interview people from all walks of life from jobs ranging from Product Developers, Sales Managers, Food Writers, and CEOs. As long as they love what they do, then we listen!

We ask our guests about what they do, why they do it, and then dive into fun and informative questions ranging from upcoming food trends to their favorite kitchen utensil.

Do you like what we do? We take virtual high fives as payment but let us know what you think, who we should interview, and how we can improve by emailing me at podcast@myfoodjobrocks.com

 

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