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Latest Episodes

Ep. 072 [Bonus] – A Coffee Chat with the Best CEO I Know with Thom King, CEO of Steviva

Download Here (Right Click, Save As) I usually do a pre-interview with my guest, to […]

June 27, 2017

Ep. 072 – Starting a Sweetener Company in a Garage and Growing to More than $10 Million with Thom King, CEO of Steviva

Download Link (Right Click, Save As) Thom King is probably the best CEO I’ve ever […]

June 26, 2017

Ep. 071 – How to Find Good People and Great Companies with Steve MacIntyre, Director of People and Culture at Vibrant Health Products

Download Episode (Right Click, Save As) I am fortunate to interview Steve MacIntyre, as he […]

June 19, 2017
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Weekly Stew - Articles

How to Network at IFT17

Today I’ll be going to IFT17 in Vegas for 5 days to collaborate with emerging […]

June 23, 2017

How One Year of Podcasting Changed My Life

I started the My Food Job Rocks Podcast about a year ago for fun and […]

June 16, 2017

Food Industry Jobs and What They Generally Mean

When I first applied for jobs, I had no idea what any of the jobs […]

June 9, 2017
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Veronica Hislop: The Flavor Investigator

Flavor Invrstigator: Banana

One could argue that bananas are the perfect fruit. They are healthy, affordable and convenient […]

June 28, 2017

Flavor Investigator: Wasabi

Found as a green, spicy, paste on sushi plates across the country, wasabi (Wasabia japonica […]

June 21, 2017

Flavor Investigator: Sage

Sage (Salvia Officinalis) is a hardy, evergreen, perennial shrub known for its grayish-green, velvety leaves […]

June 14, 2017
Welcome To The My Food Job Rocks! Podcast Website

The My Food Job Rocks! Podcast was developed to inform people about cool jobs in the food industry.

Every Monday morning, we interview people from all walks of life from jobs ranging from Product Developers, Sales Managers, Food Writers, and CEOs. As long as they love what they do, then we listen!

We ask our guests about what they do, why they do it, and then dive into fun and informative questions ranging from upcoming food trends to their favorite kitchen utensil.

Do you like what we do? We take virtual high fives as payment but let us know what you think, who we should interview, and how we can improve by emailing me at


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