Prime Roots is an innovative alternative meat company in the Bay Area that just launched a bacon made out of Koji, the same stuff that ferments soybeans into soy sauce […]
Minh Tsai started Hodo Foods with a simple farmer’s market stand after finishing up a wealthy career in investment banking and I asked him, why? His answer surprised me, but […]
I first interviewed Weber Stibolt in episode 92, when he was a Quality Assurance Specialist at Eight O Clock Coffee. A couple of years later, he’s now at one of […]
With all that’s going on, will all the tension in the air, and with all the systemic issues that are being talked about, what if the main solution was to […]
Kris Theodorakos is the Business Development Manager at Webber Smith Associates, a firm that builds and designs manufacturing plants specifically for the food industry. If you ever wanted to know […]
NOSH writer Carol Ortenberg captured a written article with Neal Gottlieb about how he had to shut Three Twins Ice Cream down after 15 years of being in business and […]
Blake Thomas, the founder of Tiny House Coffee Roasters, was one of my first contacts in Austin, Texas and I had a lot of fun getting to know him and […]
Whenever I move to a new city, I try and contact the local IFT section in the area and connect with them saying I’m a new food scientist looking to […]
Today’s episode is with Jamie Snydel, Founder of Simplified Superfoods. A direct to consumer smoothie pack business where you can enjoy a delicious smoothly with just ice, fresh fruit, and […]
After the pandemic hit, I started to post in a few food startup groups if they’d like to be interviewed. It was my impulsive way of giving back. My Food […]
