Today I’m interviewing Andrew Yip, Head of Future Food at Monde Nissin Singapore, what the heck is Monde Nissin and why are they interesting? They are a Filipino based mega […]
Today we’re interviewing Franklin Yao, who is the CEO of Youkuai Group, where they make Zrou meat. For those who don’t know, it’s a kinda pun of zhurou, which means […]
Today we’re interviewing Fiona Fleming, CEO of the Australian Institute of Food Science and Technology and Director of FJ Fleming Food Consulting You know, people say this is a food […]
Today we’re interviewing Simon Newstead, founding partner of Better Bite Ventures. A Venture fund that focuses specifically on Asia Pacific. Why? You’ll find out in this episode! Simon has an […]
Today we’re interviewing Sarah Qian, founder of Compassion Creamery, an oat-based cream cheese company located in Sydney, Australia. They’re a really small plant-based brand only native to Sydney but I […]
George Peppou, the CEO and cofounder of Vow Food is extremely funny, quirky, and extremely knowledgable. He talks fast but really knows his stuff. Vow’s approach to Cultured meat is […]
Today we’re interviewing Larissa Zimberoff, a food tech reporter and author of the book Technically Food, Inside Silicon Valley’s Mission to Change What We Eat. She is a freelance journalist […]
Today we’re interviewing Caroline Cotto, COO and Co-Founder of Renewal Mill. I’ve wanted Caroline on for a long time cause I think Renewal Mill is a super cool company that’s […]
Phil Saneski has worked in Michelin-Star and James Beard Award finalist kitchens. He led the launch of the Research Chefs Association Upcycled Foods product development student competition–the world’s first event focused on […]
It is an honor to interview the man who introduced one of the first popular culinary science books and probably has inspired thousands of food science professionals, Harold McGee. Harold […]
