Today we’re interviewing Durgalakshmi Sathiakumar, or Durga for short. She’s the COO and first employee for Shiok Meats, one would say the most ahead of the cultivated meat ecosystem in […]
Today we’re interviewing Dr. Dalal AlGhawas, Director at Big Idea Ventures, a global accelerator focusing on protein technology. Well, Big Idea ventures isn’t just an accelerator, it’s also a venture […]
Today we’re interviewing Max Rye, co-founder and Chief Strategist at Turtle Tree Labs. Which is a precision fermentation company focusing on lactoferrin, a supermolecule in cow’s milk. One of the […]
Today I’m interviewing Mihir Pershad, co-founder of Umami Meats, a cultivated seafood company in Singapore. Mihir has great in-depth knowledge of the fish farming industry and does an amazing job […]
Today I’m interviewing HonMun Yip, currently asset manager for KICL Group which manages investments but he does a lot of stuff. Mainly, he’s invested in a ton of alternative protein […]
Today I’m interviewing Chef Jeff Yew, Product Development Lead at GOOD Meat Asia in Singapore and this guy plays with cultivated meat every single day. He works for the only […]
This episode is with Valerie Pang, the Innovation Associate for the Good Food Institute Asian Pacific, shorten to GFI APAC, and is generally the first point of contact for anyone […]
Today I’m interviewing Aparna Venkatesh, the Collaborative Innovation lead for Southeast Asia and Oceana at Buhler where she leads collaboration on innovation strategy in emerging opportunities for sustainable foods and […]
Today I’m interviewing Ratna Juita, a well-being strategist and a TEDx speaker, facilitator, and trainer based in Singapore to talk about mental health and how to avoid burnout. Scrambling […]
Today I’m interviewing Jolene Lum, client development, for Asia Sustainable Foods newly named NURASA. They are a wholly owned company of Temasek Holdings, for those who don’t know, Temasek is […]
