This segment features some amazing guests and experts from all over the world! Baking, food safety, crowdfunding and jerky, these people rock! Ep. 081 – Democratizing Baking Knowledge with Dr. […]
In the past couple of months, students and professionals have contacted me all over the country to ask for advice on how to apply their degree in food science. I […]
This is a special episode where I’ve had the opportunity for some students to ask me some questions. I’ve had many, but I chose these two episodes as great examples […]
I’m a big fan of talking to product developers because the more and more I talk to them, I realize they have the same problems I do! Sure maybe it’s […]
If you want to know ALL ABOUT CROWDFUNDING, you must listen to this episode. Let me introduce you to Cheryl Clements, one of the most delightful people I’ve ever interviewed. […]
I think this might actually be our first quality manager on our podcast and I am very excited that it’s Bryan Armentrout. He’s had over 25 years working as a […]
As the title says, this is another Food Safety Fanatic that I just loved talking to! Still young in his career, Ben Chapman does so many things in his field […]
Dr. Don Schaffner is an amazing food safety scientist who’s the best in class. In fact, let me name you a few of his amazing awards: You can read his […]
