Today we’re interviewing Edwin Yang, brewmaster and supply chain manager for Vattanac, a brewery in Cambodia! This interview isn’t about mental trauma or how the world is about to […]
Today we’re interviewing Chole Sorvino, Forbes reporter and author of the new book, Raw Deal, Hidden Corruption, Corporate Greed and The Fight for the Future of Meat This is a […]
Today we’re interviewing Jake Karls, Chief Rainmaker and Co-Founder of Mid Day Squares a Canadian chocolate company that is killing it with its viral marketing techniques and innovative product Fun […]
Today we’re interviewing Daniel Teoh, a serial entrepreneur in Malaysia and founder of Native Discovery, a social enterprise that co-creates community-based ventures with indigenous communities to boost livelihoods and grow […]
Today we’re interviewing Adwin Koh Hsin Win, Head of Food Innovation and Technology at Pizza Hut in Malaysia! So a global company like pizza hut needs to adapt to local […]
Today we’re interviewing Alyssa Eng, Innovation and Improvement Executive at Qra, a small but growing startup retail chain store in Malaysia. I met Alyssa once during my event a long […]
Today we’re interviewing Grace Huei Tan, Business Development Manager at Oatside, a plant-milk company. Grace also does projects with Malaysia coffee companies and marketing. So Grace and I have been […]
Today we’re interviewing Sew Chang Chew, Head of R and D at Hybrid Dairy Alliance, a new business that focuses on dairy manufacturing. Welcome to Malaysia! This is the first […]
Today we’re interviewing Widya Putra, CEO and co-founder of Meatless Kingdom. They are a company that makes delicious Indonesian CPG products using mushrooms. I was fortunate to talk to Widya […]
I’m so excited to have my good friend David Kay on the My Food Job Rocks podcast. David is employee number 1 at Upside Foods, which used to be called […]
