Fred Hart contacted me after listening to my interview with Hugh Thomas and was so inspired by it, he contacted me to be on the show. Fred’s pretty legit, he’s […]
Sebastien messaged me on linkedin and said he was impressed by his work. Being the snoop that I am, I checked out his profile and found he was a food […]
This is my take on an entrepreneur interview. Most if not all of the questions are free form in some way so this was an…interesting episode. It takes a while […]
As you’ve heard in episode 112 with Todd Barr and 114 with David Mahoney, Analytics becomes an ever powerful technology to save the world. Yet the subject is pretty dense […]
Can you patent your grandma’s cookies? No, but it can be a trade secret. David works as a lawyer at a really cool company that you’ve probably never heard of: […]
If you’re in the non-profit space, what do you have to do to jump through the hoops and get funded on your project that will help your community? This is […]
We shoot around the topic of big data around, but it’s hard for us to understand what that actually means. Luckily, Todd Barr helps break down not only Big Data, […]
To kick off our Northeastern Lecture Series, I give you an episode that feels like a spy flick than anything else. Mitchell leads and manages food spies who look for […]
You may remember Darin in episode 73 where he talked about his life-long crusade to improve food safety. We’ve kept in touch and he asked me to help him with […]
This is a special interview where I get on skype and talk to not only to Dr. Gabriel Harris, but his whole class! In terms of content, this podcast says some […]
