You are listening to a bonus episode, a short one, where I wanted to introduce an exciting series we’re doing for the next 5 or so weeks. I’m super excited […]
I met Lumeng Jin at the now discontinued Heart Healthy Competition in Chicago about 5 years ago. We participated in the same product development competition and kept in touch because […]
Today we have an exciting episode with Claudia Sidoti, who not only owned her restaurant at 19, but also wrote recipes for the Food Network, and now is the head […]
As you recall in episode 110, I interviewed at the intro to food science class in NCSU and had a blast. Now we continue with Dr. Gabriel Keith Harris’ […]
Julie Wilson is a serial entrepreneur who’s started multiple businesses in the comfort of her home. As many know, this is the dream! You see it all the time on […]
This episode was recorded at Expo West! Shannon Gomes and I connected on linkedin and just decided to wing a podcast episode while I was there. We found a table […]
>>>Win Jessica’s book by clicking this link, and in the comments, say you were from My Food Job Rocks!<<< I met Jessica at IFT17 in Chicago at the Emerging Leader’s […]
Today I help Debomitra Dey and Soniya Katekar design their website through a conference call. I’ve done this before, but I wanted to post this up so eventually, if you […]
Old guests and new guests get interviewed as we break the 100 episode barrier. Talking to the up and coming influencers of food science from blogging, to books, to podcasting, to […]
I’m sure you’ve heard a lot about Tyson Foods investing in a lot of cutting edge companies. Beyond Meat, Memphis Meats, and Tovala to name a few. I wanted to […]
