When I was approached to interview Susie Fogelson, I recognized the name, but I couldn’t put a finger on it. However, after researching who she was, it all came torrenting […]
I happened to be in San Francisco and met up with Siddharth at the JUST office. After an amazing tour of the place, we sat down in one of their rooms […]
Melveen and I met on LinkedIn, she actually worked with a classmate of mine, Greg Yasuda, and I wanted her on the show because she had some really good content […]
The Foodgrads Ambassadors program is an opportunity for students in Canada to explore the food industry by getting involved and educating college students about the food industry. Veronica and Yenci […]
Check out our slides here This episode is a bonus episode where I rehearse the two little presentations I did in the past two weeks. I was wondering how […]
If you are still a high school or college student and you want to get into this industry, I hope this podcast will open up the pandora’s box of opportunities […]
We talk a ton about sustainability on the podcast, being one of the most important topics food industry professionals are interested in solving. Isaac is the perfect person to talk […]
Erin Rees Clayton holds a diverse scientific background. A PhD in Genetics, a Masters of Public Health, and is in food. With this skill set, she has a very broad […]
Aylon Steinhart brings his entrepreneurial grit and amplifies it through convincing and motivating people to start plant-based meat and clean meat companies. But isn’t that hard? To start your own […]
Really excited to have the first of 5 interviews from the generous people at the Good Food Institute, the best nonprofit that deals with the plant-based meat and clean meat […]
