Jane Miller is a food industry executive with experience ranging from high growth start-ups to Fortune 500 companies which includes companies like PepsiCo, Frito-Lay, Bimbo Bakeries, Heinz, Rudi’s Organic Bakery, […]
Scott Lerner started his career in the military, then jumped into an MBA, then in toilet paper, then food companies, then founded his own sparkling beverage company. And has been […]
Evan Holod is the CEO of Michel Et Augustin, a cookie company located in France, but Evan is bringing it to the states with a colorful brand and personality Evan […]
Joe Heitzeberg is the CEO and Co-Founder of Crowd Cow, an e-commerce site that sells premium meat. And when I say premium, I mean meat straight from the farm, or […]
Kat Fernandez, President of the Food Tech Club, interviews me at their UC Davis student meeting. Had a blast recording this live and great to give advice that I hope […]
This episode is with Akshita Iyers, CEO and Founder of Inirv, a smart kitchen tech company whose first product is a kitchen knob that you can control on your phone! […]
Learn about how Renee Dunn from Amazi Foods fell in love with Uganda and how she found the company, pretty much by accident. But the real gem in this episode […]
When you think of Mars, you might think of chocolate or pet food but have you ever thought about the important role Mars has on Food Safety? In fact, Mars […]
I met David Benzaquen, CEO and Co-founder of Ocean Hugger Foods, and his company at multiple different events and tried some of their sushi. As someone who’s in the space, […]
Payal Gupta’s journey to becoming a food stylist was a wild one. She quit her standard corporate job, in which both her ex-husband and her family disapproved of, but through […]
