In the past couple of months, some of my friends quit their projects or are debating on quitting. Quitting involves anything related to change. When you change something, you are […]
This article will be pretty short, but I think you will find it valuable. About maybe 20% of the messages I get are about a young kid my age saying […]
This post was inspired by a podcast with Mark Manson, who wrote a book called the Subtle Art of not Giving a F*ck. I don’t read mainstream books unless someone […]
This post is designed for the average food scientist to tell their story and get noticed. This year, I would like to help more people share their story in the […]
It’s Thanksgiving and besides deep frying a turkey, I wanted to give thanks to the people who made My Food Job Rocks what it is today. Doing projects alone sucks. […]
Chatting with podcasters is always a treat on the show. Kim and Alex are no exceptions. I love the support network and the willingness to ask questions. In a segment […]
Julie Bernarski from the Healthy Crunch Company sent me a huge box of kale chips almost 2 weeks after her interview. I didn’t open it until a week later. The […]
This is an excerpt of the audio version of episode 50. There is only one person I’ve interviewed who went through an incubator, or at least told me most about […]
I interview famous restaurateur, Rohini Dey on the My Food Job Rocks Podcast and besides salivating while she was describing tandoori skirt steak, she also gives some very concrete […]
The word professional means you’re getting money from something and your advice is valuable. One of the best things I love about interview-based podcasts is that I can find something […]
