The Weekly Stew

07
Aug

Quality vs Quantity

Adam Note: I’m traveling for work and now I surprisingly have downtime to write. Someone asked on a forum I visit if it’s better to make a couple of quality […]

19
Jun

On Being Lucky

I’ve made a few recent posts on the internet saying I was really lucky in life for getting the opportunities that I have. I’ve gotten a few mixed responses about […]

12
Jun

Optimize Your Cooking with Food Science

This is a guest post. Thanks Lori Wheeler for writing this! Photo credit: Unsplash As elaborately explained in our previous post ‘What Is Food Science? A Beginner’s Guide’, food science […]

05
Jun

Stories That Matter

I wanted to write about what’s happening right now, but I feel like I can’t put the right words on paper right now. The tension is thick, and my opinion […]

29
May

For New Graduates

For the new graduates who’ve recently added me on LinkedIn, this is for you. First of all, congratulations on accomplishing the first step towards a wonderful career. You’re entering into […]

08
May

A Meaty Opportunity

Here’s a confession: I eat meat and I really enjoy the taste of meat. I do feel guilty eating meat because it’s bad for you, you’re eating a life and […]

24
Apr

How to Network Virtually

How many Zoom calls did you do this week? I average maybe 10 a week? I know plenty of people who do more than four a day. Due to the […]

17
Apr

How to Make Use of Your Time Right Now

This sucks. I’m not going to sugar coat it. A lot of people are suffering and those who aren’t suffering are either bored or stressed. I’m very fortunate to be […]

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