Articles

Here we sort all of our articles by a variety of topics. Most articles break down to career advice, technical advice, creative advice, entrepreneurial advice and student advice.

Enjoy!

Career Advice – Advice for anyone who wants to try something new in their career

Career Options

What is Food Science? A Beginner’s Guide

Why Food Safety Auditing Might Be For You

Why Food Regulatory Might be the Career Path for You

Food Industry Jobs and What They Generally Mean

How I Got My Job In Product Development

Food Science vs Nutrition

How to Get Promoted

How to Dominate Trade Shows

Why Every Corporate Food Scientist Should Go to The Fancy Food Show

How to Network at IFT17

On Leadership

How to Be a Naturally-Flavored Leader

Collaboration versus Competition

How to be Super Outgoing and Confident

Tips for Setting Your Goals

When to Say Yes and When to Say No

Self-Help/ Self-Care

Tips On Being Hopeful and Not Super Stressed

How to Deal With ME

Self-Care Tips for the Professional

Uncategorized

Lesson’s From Jeff’s Dream Job Offer

How to Learn Without School

Technical Advice – Tips and Tricks to make you a better Food Professional

Trends and where to find them

A Few Plant Protein Trends That Will Dominate the Next Few Years

My Big Fat Food Media Diet 

Why We’re Training a Flavor Chemist

How to Find and Implement New Trends from Your City

Product Development Advice

Clean Label Development Tips From a Lazy Developer

Tips on Tasting

Tips on Formulating from Bench-Top to Scale-Up

How to be Proud of Your Product

How to Make a 7 Star Product

How Sales and Marketing Helps your Career No Matter What

Uncategorized

5 Food Podcasts I had no idea about until I started Podcasting

The Top 2 Reasons People Get Sick By The Food Industry

Creative Advice – Advice that will help you be more creative

3 Tips On How to be Innovative In Your Career

5 Exercises to be Innovative and Creative

My Book List for Making You a Better Creative

How One Year of Podcasting Changed My Life

I’m a Fanatic and You Can Be Too

What I Learned Working in the Health and Wellness Industry for 2 Years

Entrepreneurial Advice – Advice for people who want some inspiration in starting their own buisness

Blogging and Media

How to Make a Professionally Popular Blog in Your Spare Time

How to Make a Professionally Popular Blog in Your Spare Time – Anniversary Edition

Tips on How to Make A Great Podcast

How One Year of Podcasting Changed My Life

Food Industry

How to Create an Award Winning Restaurant in 2 Months

How to Rock it in Retail and Restaurants

On Startups and Small Businesses: Incubators, Mentors, and Masterminds

How to Make a Lasting Impression on Your Product

Uncategorized

People I’m Thankful For This Year

Student Advice – Advice for students and graduates 

On Graduate School

4 Things to Research When Deciding to Go To Graduate School

10 Things I Learned From Interviewing Graduate Students (Part 1)

10 Things I Learned From Interviewing Graduate Students (Part 2)

On Getting a Job

How to Hustle an Internship in College

How to Meet People in the FDA

How to Get a Full Time Job From an Internship

Resume Tips for Beginning Food Scientists

On Making the Most of College

What to do Your First Semester in College

How to Get Free Food In College

How To Start a Product Development Team in College

Flavor Investigator

Articles about the flavors in the world written by Veronica Hislop

Vanilla

Chocolate

Strawberry

Coffee

Lemon

Onions

Peanuts

Dill

Sage

Wasabi

Bananas

Cinnamon

Rose

Peas

Mangos

Coconut

Taste

Cotton Candy

Dark Cherry

Ginger

Lime

Watermelon

Lavender

Pumpkin Spice

Carrots

Saffron

Maple Syrup

Nutmeg

Hazelnut

Bell Peppers

Pistachios

Parsley

Peppermint

Gingerbread

Champagne